Tradition Respected Merely Perfected
The grinding requires place at grain mills, which sell the grain to bakeries in bulk. The bakeries retain the grains in storage sacks until they are ready to be utilised. In the baking factory, water and yeast are mixed with the flour to make dough. Additional components such as salt, fat, sugar, honey, raisins and nuts are also added in the factory. Two proteins present in flour form gluten when mixed with water. “Townsfolk’s bread”, frequently a mid-top quality bread,…