Bulgogi My Korean Grandmother’s Loved Ones Bulgogi Recipe Recipe Bulgogi Recipe, Recipes, Beef Bulgogi Recipe
You could also do lettuce wraps for a low carb version or make it into a stir fry with noodles and veggies. As soon as the pan is hot coat the pan with the olive oil and in batches brown the meat on all the sides. Transfer meat to a plate when you are functioning. Instead, I coated the meat with some cornstarch and oil, just like when I cook other Chinese stir-fries. The cornstarch will guard the meat from…